Ken Haas Angus

Sale rescheduled for Tuesday, February 3rd!

Ken Haas is a Wyoming native and a 1973 graduate from the University of Wyoming. Carrying on in his father's footsteps, Ken has over 35 years experience in the business of raising registered Angus cattle.

Through extensive and thorough planning and innovation, the Ken Haas Angus operation offers progeny that meet the diverse requirements of today's cow-calf operators. Operators who sell calves at weaning will benefit from the high weaning weights that are trademark of Ken Haas calves. The high yearling weights are essential to the yearling operator as well as to the feeders who buy calves at weaning. Carcass traits are a key element to superior beef production. Ken Haas cattle have the best carcass genetics available without sacrificing growth traits, maternal traits or structural correctness. Emphasis is placed on calving ease, a trait that is in great demand, particularly for our "management free" operators.

Ken has built a reputation for raising quality and productive cattle that satisfy the requirements of today's cattle operators. This is evident by the many repeat customers who have bought bulls in the last 25 years at the Ken Haas annual "Right Combination Bull Sale".

Kirk, Ken, & Kevin Haas

Heather, Kendall, & Ken Haas